A Table in the Heart
of Old Bhaktapur
Steps from the ancient Dattatraya Temple, Mayur has fed locals, pilgrims, and curious travellers for decades. We cook the way the city breathes — slowly, with memory.
Every dish carries the weight of Newari tradition: the smoky heat of sekuwa, the layered comfort of a full dal bhat, the subtle sweetness of handmade yomari.